Spanish Fish and Seafood Recipes

With mile of coastline along the Atlantic Ocean and Mediterranean, Spain is surrounded by water. So seafood is a mainstay of Spanish cooking. Spanish fishermen provide cooks with wealth of fresh fish and shelfish, including tiny pink prawns and giant lobsters, which results in wonderful seafood recipes.

Fishermen’ catches are transported daily by truck, even to landlocked central areas. This makes seafood available across Spain for every occasion. Some of the famous seafood and fish recipes in Spain include Salt Cod Fritters with Spinach, Sizzling Chili Shrimp and Scallops with Serrano Ham.