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A very simple, unfussy Sangria traditional recipe where it is delicious as it is. This basic Sangria recipe intentionally leaves ample room for additions and improvisation and therefore should be used as a springboard to express your creativity and create your own unique Sangria recipe. However, the unaltered recipe below, however, would meet with the approval of strict and basic traditional Sangria.
Recipes Ingredients:
(Serving: 3~4 glasses)
- Orange (large, sliced thin crosswide): 1
- Lemon (large, sliced thin crosswide): 1
- Peach (medium, peeled, stoned, cut into chunks): 2
- Dry Red Wine: 750 ml/1.25 pints
- Lemon Juice (from 1 large lemon)
- Orange Juice (from 1 large orange)
- Sugar: 1 tablespoon
- Sparkling water: 225 ml
- Ice Cube (to serve)
- Mint leaves (for decoration purpose)
Cooking Methods:
- Combine and mix all ingredients except the sparkling water in a large bowl.
- Cover the serving bowl and store in fridge overnight.
- Immediately before serving, mix the sparkling water for added fizz into tall glasses. Decorate with fresh mint leaves, if desired.
Cooking Suggestions(*):
- You can add in/substitute other juice for extra fruits flavors.
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