|
Every Spanish recipe here is written with simple cooking instructions and suggestions to follow, as well as amount of cooking ingredients provided. However, not everyone finds it easy to understand the metric used. Here in this Metric Conversion article page, we will try to provide some information on the metric conversion for ingredients and steps used in this website. Hope that with this metric conversion list, you will find it helpful to cook all the Spanish recipes.
Liquid Volume
- 1 teaspoon (tsp.) = 5.0 milliliters (ml)
- 1 tablespoon (tbsp.) = 15.0 milliliters
- 1 fluid ounce (oz.) = 30.0 milliliters
- 1 cup (c.) = 240 milliliters4
- 1 pint (pt.) = 480 milliliters
- 1 quart (qt.) = 0.95 liters (l)
- 1 gallon (gal.) = 3.80 liters
Length
- 0.25 inch (in.) = 0.6 centimeters (cm)
- 0.5 inch = 1.25 centimeters
- 1 inch = 2.5 centimeters
Mass (weight)
- 1 ounce (oz.) = 28.0 grams (g)
- 8 ounces = 227.0 grams
- 1 pound (lb.) or 16 ounces = 0.45 kilograms (kg)
- 2.2 pounds = 1.0 kilogram
Spanish Pan Sizes
- 8-inch cake pan = 20 x 4-centimeter cake pan
- 9-inch cake pan = 23 x 3.5-centimeter cake pan
- 11 x 7-inch baking pan = 28 x 18-centimeter baking pan
- 13 x 9-inch baking pan = 32.5 x 23-centimeter baking pan
- 9 x 5-inch loaf pan = 23 x 13-centimeter loaf pan
- 2-quart casserole = 2-liter casserole
Cooking Temperature ( n Fahrenheit = ((n - 32) x 0.56) Celcius)
- 212°F = 100°C (boiling point of water)
- 225°F = 110°C
- 250°F = 120°C
- 275°F = 135°C
- 300°F = 150°C
- 325°F = 160°C
- 350°F = 180°C
- 375°F = 190°C
- 400°F = 200°C
|